Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Olive Garden Canada, Bier Markt, East Side Mario’s, The Landing Restaurant Group, New York Fries, The Pickle Barrel & Catering, State & Main, Elephant and Castle, Original Joe’s, Fresh Kitchen + Juice Bar, The Burger’s Priest, Blanco Cantina and Anejo. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.
Analyst, Software Quality Assurance is responsible for creating an end-to-end test plan for RECIPE’s e-commerce systems; executing the plan and managing all activities in the plan to ensure that all the objectives are met and that the solution works as expected. The solution should be tested in terms of functionality, performance, reliability, stability and compatibility with other legacy- and / or external systems. The responsibility also includes to make sure that testing is well defined, planned and executed. The analyst does this by ensuring that every phase and feature of the software solution is tested and that any potential issues are identified and fixed before the product goes live.

Create and modify automated test scripts for execution against websites and mobile applications (20%)
Execute manual and automated testing for websites and mobile applications (40%)
Create testing plans for all e-commerce applications (15%)
Create and modify manual test scripts for e-commerce and mobile applications (10%)
Document and log all software deficiencies (10%)
Regular reports created for the leadership team on issue counts, severity and impact (5%)