Epogee is a food innovation company committed to transforming the food system with dramatically lower-calorie ingredients that don’t compromise on taste or texture. Our flagship ingredient, EPG® (esterified propoxylated glycerol), is a patented fat alternative with 92% fewer calories than traditional fats. Backed by 60+ clinical studies and full GRAS (Generally Recognized as Safe) status across major categories, we are scaling up production rapidly with top-tier manufacturing partners, regulatory support, and an expanding customer base across CPG (Consumer Packaged Goods) and foodservice markets.
Note: Epogee is a subsidiary of Linus Technology. David is the other brand currently operating as a subsidiary of Linus Technology as well. While this role will be listed through David’s hiring channels, the Analytical Scientist (Chemist) will operate exclusively within Epogee’s independent team, leadership, and mission.
This role reports directly to the Director of R&D at Epogee.

REQUIREMENTS

• B.S. or M.S. in Analytical Chemistry, Biochemistry, or Food Science
• 2+ years of hands-on experience in lab-based analytical testing
• Proficiency with various analytical instruments and method development techniques specific to fats and oils chemistry
• Strong attention to detail and a commitment to scientific defensibility
• Bonus: Experience to working with fats, oils, solvents, chemical synthesis, design of experiments, and statistics

We’re looking for a detail-oriented, method-driven Analytical Scientist (Chemist) to lead physical and chemical testing in our R&D lab. You’ll ensure the quality, reproducibility, and performance of our ingredients — enabling our R&D and commercial teams to move faster with confidence.