About the job

We are now looking for an experienced Data Analyst to join our team based at Head office in Mascot.

Are you a Data Analyst ready to make a real impact?
Global Company
Mascot Location

Full Job Description

Gate Gourmet, a Gate Group company, is the world's largest independent provider of catering and provisioning services to the airline industry. With a proud 95-year history, we support more than 300+ Aviation carriers across over 68 countries serving over 700 million passengers in the sky annually. Our operations combine culinary excellence with stringent food safety and production standards, enabling us to deliver high-quality, reliable catering solutions to over 680 million travellers annually.

Are you a Data Analyst ready to make a real impact?

We are now looking for an experienced Data Analyst to join our team based at Head office in Mascot. This role reporting to the Master Data Manager directly is responsible for all master data generation and documentation, including menu design/presentation thru spec implementation. This position is responsible for costing of the specification and quality of output.

Your new role includes but not limited to:

Collaborates with the menu design and procurement team before menu presentations, to ensure menu design meets customer requirements as well as to leverage existing data and product catalogues. Ensures Design Chef’s presentation grid is complete with existing and new recipes and products are clearly identified.
Collaborate with production to provide effective support and ensure accurate and timely information is communicated.
Drive continuous improvement initiatives by reviewing existing processes and implementing opportunities for standardisation, optimisation, and systematisation.
Attends menu presentation with Design Chef to capture changes, take pictures, and update menu grid during the scrub session after the presentation.
Update specifications (in collaboration with Menu design chefs and commercial) in Enterprise Resource Planning (ERP) system, including A/O equipment, instructions, pictures, and ancillary non-culinary menu items and services.
Liaises with menu design team to identify required recipes and updates in system.
Liaises with materials management and procurement team to identify correct existing materials and new materials that require Sourcing.
Creates and maintains master live data sets for each account in the Company’s ERP system. Live data sets include both Sales and Distribution and Production Planning Data.
Performs menu reads with the production units and acts as single point of contact for all specification questions in all systems.
Works with JIRA issue reporting system.
Performs continuous audits to ensure standard, consistent, and quality master data in catering systems.
Analyse costing of master data to validate data quality.

What You’ll Need:

Tertiary qualifications in Data Analytics or equivalent demonstrated experience
Previous experience in a Data Analytics role
Possess skills in Microsoft Office applications, specifically EXCEL
Must have a proactive self-starter approach to tasks
Willingness to learn
Can work effectively in a team-based environment
Must have the ability and desire to meet required timelines
Ability to communicate well, (verbally and in writing)

What We Offer:

Global company means more opportunities to develop you and your personal career further
Flexibility
Be supported with leadership and professional development
Reward & Recognition – Feel valued in the workplace and appreciated for your efforts
Quarterly Wellbeing Day
Access to an employee Assistance program a Wellbeing App which provides confidential support for employees
Discounted Health & Fitness pass for employees and their family
Safety First Work culture
Free parking on site

… more

How To Apply:

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Responsibilities