Animal Protein Engineer- 2nd Shift at Clemens Food Group LLC

Hatfield Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, HACCP, FSMA, SQF, USDA Regulations, Analytical Skills, Collaboration, Problem Solving, Training, Coaching, Quality Assurance, Process Development, Technical Knowledge, Data Analysis, Continuous Improvement, Accountability

Industry

Food and Beverage Manufacturing

Description

At Clemens Food Group, we’re proud to lead with purpose — and quality. We’re looking for a seasoned FSQA Engineer to join our 2nd shift operations and help elevate our food safety and quality systems in a dynamic, protein-focused production environment. If you’re someone who thrives on complexity, enjoys digging into root causes, and knows how to bridge the gap between science and operations, this is your next big opportunity. You’ll collaborate closely with operations, R&D, and technical teams to troubleshoot issues, ensure regulatory compliance, and maintain excellence in every product we produce. This is more than a QA role — it’s a chance to influence outcomes in a fast-moving, hands-on, solutions-driven environment. Who You Are: A food safety professional with 4+ years of experience in high-volume, protein or meat-based food production; background in R&D or process development a plus. Strong understanding of HACCP, FSMA, SQF, and USDA regulations, with a track record of applying them in real-time environments. Technically curious and analytically minded — you ask “why,” not just “what,” and don’t stop until you find the right answer. Confident and decisive, yet collaborative — able to take initiative, own decisions, and work cross-functionally to get results. What You’ll Do: Implement and sustain food safety programs (HACCP, GMPs, SOPs, SQF) in alignment with both USDA regulations and Clemens standards. Drive cross-functional investigations into non-conformance, using technical knowledge and hands-on collaboration with R&D and operations to implement sustainable fixes. Analyze quality data and performance trends to identify risks and proactively implement improvements. Lead training and coaching of production teams to foster a culture of accountability, safety, and continuous learning. Application Note: Clemens Food Group is not accepting unsolicited resumes from search or staffing firms. All resumes submitted by search or staffing firms to any employee at Clemens Food Group via email, the Internet, or directly without a valid written search agreement for this role, and without having been asked to participate in this by Talent Acquisition, will be deemed the sole property of Clemens Food Group, and no fee will be paid in the event the candidate is hired. Firms not authorized to submit candidates will not be eligible for any fee or ownership claim.

Responsibilities

Implement and sustain food safety programs in alignment with USDA regulations and Clemens standards. Drive investigations into non-conformance and analyze quality data to identify risks and implement improvements.