Anticipated Opening Head Cook/ Supervisor 2025-2026 School Year Minimum Qualifications: Experience in the principles of quantity food preparation.Ability to follow recipes and maintain accurate record production records, per the Massachusetts Department of Elementary and Secondary Education (DESE) and current industry protocol.Knowledge of food safety and sanitation.Serv-Safe Certified.Knowledge of food ordering and maintaining inventories.Ability to engage in moderate physical activity such as lifting and carrying up to 50 pounds.General Duties: To assist in promoting a quality child nutrition program and adhering to the District Wellness Policy.To assist in providing nutritionally balanced, palatable and safe meals to all patrons.To assist in maintaining a professional environment and to treat students, staff, and visitors with respect and courtesy.To cooperate and communicate efficiently and effectively with all people involved with the Food Services Program.Assist in the daily clean- up of the kitchen and equipment.Performance Responsibilities: Prepares Daily Menu and oversees meal service.Help to complete daily Hazard Analysis Critical Control Point paperwork and record keeping.Ability to process daily financial paperwork in the absence of Cashier/Director.Assign duties to members of the food service staff on a daily basis.Oversee and assist in the completion of daily Production records.Other duties as required.Benefits/Wages: Per Unit D ContractPlease submit letter of interest/resume to: Jonathan Duerr, Director of Food Service; Southern Berkshire Regional School District; at jduerr@sbrsd.org Position is open until filled.The Southern Berkshire Regional School District does not Discriminate on the Basis of Race, Color, Age, Creed, National Origin, Disability, Sex, Gender Identity, Religion, Limited English Proficiency, Housing Status, Actual or Potential Marital Status or Parental Status, or Sexual Orientation

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