APAC Industrial Baking Center Engineer at Lesaffre

Shanghai, Shanghai, China -

Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

0.0

Posted On

01 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking Technology, Formula R&D, Production Line Technology, Project Coordination, Cross-departmental Collaboration, Technical Support, Customer Service, Product Development, Laboratory Testing, Technical Training, Market Analysis, English Communication, Chinese Communication

Industry

Food and Beverage Manufacturing

Description

Company Description As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 50 countries. Lesaffre achieves a turnover of 3 billion euros. Job Description Based on the company's customer sales goals, work closely and proactively with industrial sales team to provide professional technical support, effective customer service for the development of national and regional industrial customers, report on the progress of the work and provide customer service reports timely. Corporate with industrial customer sales team to discover new product development requests, related problem-solving solutions and customer needs by visiting and following up customers. Independently lead or work within project teams to conduct laboratory tests, customer production line trials, bakery product development and demonstrations, as well as provide technical training—while meeting both customer needs and internal company requirements (e.g., internal training support, new product development, new technical solution development, etc.). Keep abreast of and collect information about the baking market, customer feedback, competitors and samples, bakery-related businesses, bakery industry associations (baking) and events, etc. Provide related advice and solution to the company. Qualifications Bachelor's degree or above in food science, baking-related majors; master's degree preferred. Over 5 years of technical experience in the bakery industry; priority given to those with experience in major projects/key customer services. Proficient in baking technology, formula R&D and production line technology, familiar with industry trends and regulations, able to solve complex technical problems. With project coordination and cross-departmental collaboration capabilities, excellent Chinese and English communication skills. Years of experience: 5 to 10 years Activity: Baking Contract type: Fix term contract

Responsibilities

Provide professional technical support and customer service to industrial baking clients to drive sales and product development. Lead project teams in laboratory tests, production line trials, and the creation of new bakery product solutions.