Apache Pizza Manager at Corrib Oil
Allenwood, County Kildare, Ireland -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

0.0

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Safety

Industry

Hospitality

Description

APACHE PIZZA MANAGER (FULL TIME) ALLENWOOD, CO. KILDARE

Corrib Oil Group are hiring for a Pizza Manager who holds exceptional customer service skills to join our team at our service station in Allenwood, Co. Kildare

REQUIREMENTS:

  • Previous Food Management experience is a distinct advantage.
  • Food Safety Trained
  • Passionate about building a positive culture as the leader of the Apache team – focused on exceptional customer service, working together, delegating and following up.
  • Ability to spot the champions in store and guide them towards promotion
  • Ability to speak clearly and listen attentively to both customers and colleagues.
  • Ability to maintain a professional, well-groomed, and neat appearance is essential to this management role.
  • Ability to multi-task and adapt to changing customer levels as required.
    Job Type: Full-time

Benefits:

  • Bike to work scheme
  • Company pension
  • Employee discount
  • Flexitime
  • On-site parking

Work Location: In perso

Responsibilities
  • Training, developing, and driving your team to deliver positive and memorable customer experiences.
  • Hiring new team members and on-boarding them
  • Manage your team, including staff performance reviews, rostering staff, resolving any employee issues including grievances in conjunction with the Site Manager.
  • Ensuring food is prepared, presented, and served to the highest standard.
  • Ordering of stock from various suppliers
  • Office administration duties such as paperwork, cash handling, payroll, rostering and reviewing policies.
  • Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour.
  • Managing daily and weekly cleaning of the production areas, dining room, and general restaurant
  • Executing marketing promotions
  • Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety.
  • To motivate and monitor staff so they are fully competent in their roles, placing an emphasis on the delivery of exceptional customer service.
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