Apex at Seven Line Cook at SHANER

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Design, Budget Adherence, Food Preparation, Sanitation Principles, Baking Techniques, Nutrition, Safe Food Handling, Plating, Kitchen Equipment Maintenance, Communication

Industry

Hospitality

Description

* Be available to work a flexible schedule, including weekends, holidays, and varied shifts. * Creates and designs new and unique menu items. * Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. * Ensure that all food and beverage products are consistently prepared and served according to hotel standards. * Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. * Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications * Proven experience as a line cook or relevant role. * Great attention to detail and creativity. * High school diploma or equivalent; culinary certification and food safety certification preferred. * In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. * Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. * Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com! Shaner Hotels has an amazing opportunity at our Seven at Sebring Hotel located in Sebring, FL. Located adjacent to the legendary hairpin turn at Sebring International Raceway, the Seven at Sebring is the ideal location for accommodations in Sebring, Florida. Whether in town for a race or looking for the area's best meeting and social event services, the Seven at Sebring will provide you with superior service. The property features spacious guest rooms and suites, extensive meeting space for both business and social events, on-site dining, and incredible views of the raceway.

Responsibilities

The Line Cook is responsible for preparing and serving high-quality food items according to hotel standards and plating guides. Additionally, they assist the Executive Chef with menu design, budget adherence, and maintaining kitchen sanitation and equipment.