JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team. This role is essential in delivering high-quality baked goods and exceptional customer service in a fast-paced environment. The ideal candidate will have a strong background in food preparation, cooking, and customer interaction, ensuring that our products meet the highest standards of quality and safety.

QUALIFICATIONS

• Previous experience in the restaurant or food industry is preferred.
• Strong skills in cake decorating and baking techniques are highly desirable.
• Knowledge of food preparation methods and cooking techniques.
• Excellent customer service skills with the ability to communicate effectively.
• Familiarity with food safety guidelines and best practices for handling food.
• Prior kitchen experience is an advantage, demonstrating an understanding of kitchen operations.
• Ability to work efficiently under pressure while maintaining attention to detail. Join us in creating delightful culinary experiences for our customers!
  Job Types: Full-time, Part-time, Permanent
  Pay: $16.00-$19.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Employee assistance program
• Flexible schedule
• Language training provided
• On-site parking
• Store discount

Application question(s):

• Do you drive?
• Are you available to start work shift at 4.30 am?
• Are you available to work on weekends?

Work Location: In perso

• Decorate cakes and other baked goods with creativity and attention to detail.
• Prepare food items according to established recipes and standards.
• Assist in cooking and baking processes, ensuring consistency in taste and presentation.
• Provide excellent customer service by interacting with customers, taking orders, and addressing inquiries.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Handle food products safely, following proper food handling procedures.
• Package finished products for sale while ensuring quality control.
• Collaborate with team members to ensure efficient kitchen operations.