Job Title: Apprentice Butcher
Overview: As an Apprentice Butcher in our butcher shop, you will undergo comprehensive training to develop the skills and knowledge necessary for a successful career in meat preparation and butchery. Under the guidance of experienced butchers, you will learn the art of cutting, trimming, and preparing various meat products.

Responsibilities:

• Training and Learning:
• Participate actively in training programs to acquire knowledge of meat cuts, butchery techniques, and food safety practices.
• Work closely with experienced butchers to develop practical skills in meat preparation and handling.
• Meat Cutting and Preparation:
• Assist in cutting, trimming, and portioning various types of meats under supervision.
• Learn and apply proper techniques for maximizing yield and minimizing waste.
• Customer Service:
• Working alongside experienced staff members to observe customer interactions and gain an understanding of providing quality customer service.
• Assist in answering customer inquiries and providing information on meat products.
• Inventory Management:
• Learn to monitor and manage meat inventory levels.
• Assist in organizing and rotating stock to maintain freshness.
• Sanitation and Hygiene:
• Follow established procedures for maintaining a clean and hygienic work environment.
• Participate in routine cleaning of tools, equipment, and work surfaces.
• Collaboration:
• Work collaboratively with the butchery team to contribute to a positive and efficient workflow.
• Seek guidance and feedback from experienced butchers to improve skills and performance.
• Compliance:
• Adhere to health and safety regulations and food handling guidelines.
• Follow established procedures to ensure compliance with industry standards.

QUALITIES:

• Enthusiasm and passion for the meat industry.
• Willingness to learn and follow instructions from experienced butchers.
• Basic understanding of food safety principles.
• Physical fitness and ability to handle the demands of the job.
• Strong communication skills and a customer-focused mindset.
  Note: This job description is intended to convey information essential to understanding the scope of the Warehouse Butchery Manager position. It is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the role. Duties may be subject to change based on the company’s needs.
  Job Types: Full-time, Apprenticeship
  Pay: £7.60-£10.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Language training provided
• On-site parking

Work Location: In perso

• Training and Learning:
• Participate actively in training programs to acquire knowledge of meat cuts, butchery techniques, and food safety practices.
• Work closely with experienced butchers to develop practical skills in meat preparation and handling.
• Meat Cutting and Preparation:
• Assist in cutting, trimming, and portioning various types of meats under supervision.
• Learn and apply proper techniques for maximizing yield and minimizing waste.
• Customer Service:
• Working alongside experienced staff members to observe customer interactions and gain an understanding of providing quality customer service.
• Assist in answering customer inquiries and providing information on meat products.
• Inventory Management:
• Learn to monitor and manage meat inventory levels.
• Assist in organizing and rotating stock to maintain freshness.
• Sanitation and Hygiene:
• Follow established procedures for maintaining a clean and hygienic work environment.
• Participate in routine cleaning of tools, equipment, and work surfaces.
• Collaboration:
• Work collaboratively with the butchery team to contribute to a positive and efficient workflow.
• Seek guidance and feedback from experienced butchers to improve skills and performance.
• Compliance:
• Adhere to health and safety regulations and food handling guidelines.
• Follow established procedures to ensure compliance with industry standards