To provide and maintain a safe, clean and tidy environment in accordance with work schedules and instructions, using the appropriate equipment provided. Assist in unloading stock from cages/trolleys and place into relevant storage including walk-in freezers as per training. To prepare items ready for cooking or cold processing. to ensure food items are correctly cooked to achieve relevant temperature, quality and taste standards as per training Ensure all catering equipment and manual handling aids provided are used as per training Report any equipment failures immediately to the Chef, Sous Chef, team leader, Head Chef or Catering manager Listen to instructions given regarding daily tasks and organise within your agreed time frame Pay attention to detail Ensure good communication Report for duty on time with clean and tidy uniform and demonstrate high personal standards.
Use fleet and other dishwashers to clean crockery, cutlery and catering utensils/equipment. Provide general cleaning services to maintain catering areas. Make sandwiches/rolls etc. following recipe cards and following established procedures.
Assist with salad and other basic food preparation. Participate in training and development needs. Provide any other duties which are determined to be reasonable (by the post holder or line Manager), considering the training, skills and abilities of the post holder. Comply with all SSL Policies and Procedures including (but not exclusively), Quality, Environmental Equality, Diversity, Safety, Human Resources and Financial.
Please see the attached job description for further details. When completing your application please ensure your supporting statement reflects the criteria set out in these documents by showing how your experience and skills can apply to this post. Yeovil College - Production Chef Apprenticeship You will need to meet the eligibility and enrolment criteria, Qualification certification will be required and you MUST be a UK resident or hold the right to remain/work in the UK - which has been held for the past 3 years. https://www.yeovil.ac.uk/course/336308/production-chef-level-2-apprenticeship-starting-between-august-2025-and-july-2026/ GCSE Grade 4 - 9 or Level 2 in Maths & English or achieve during the apprenticeship For more details on the course - please contact: Student Recruitment Consultant on 01935 845 380 or via studentrecruitment@yeovil.ac.uk https://www.instituteforapprenticeships.org/apprenticeship-standards/st0589-v1-

Please refer the Job description for details