VA/244281
Love cooking and want to turn your passion into a career? We’re looking for an enthusiastic Apprentice Chef to join our kitchen team! While some experience would be preferred, it’s not required—our apprenticeship will teach you everything you need to know. If you have basic cooking skills, a good understanding of food hygiene, a great attitude, and a hunger to learn, we’ll help you grow into a confident chef and a valuable member of the kitchen team.
As an Apprentice Chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. Do you thrive in a fast paced atmosphere? Do you have a keen eye for detail? This could be the perfect opportunity for you!

What will you be doing?

• Prepare, cook and present food which meets specs and customer expectations.
• Support with the opening and closing of the kitchen, ensuring everything is prepped and labelled in accordance with health and safety ready for the day.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus and promotions.

What does the apprenticeship involve?

• A mixture of face to face and virtual catch ups with an industry specialist coach every 4 - 6 weeks to discuss feedback and progress.
• A mixture of on and off the job training, including workshops and webinars.
• The chance to get Functional Skills in English and Maths (if you don’t already have GCSE).

What are the benefits?

• A structured work-based learning plan without the expectation to attend college.
• Gain a nationally recognised qualification that will look great on your CV!
• Access to future career development opportunities.
• Up to 30% discount across high street retail stores as part of the apprenticeship.

Full time
Greene King
Hay Nook - Maltby, S66 8H

• Prepare, cook and present food which meets specs and customer expectations.
• Support with the opening and closing of the kitchen, ensuring everything is prepped and labelled in accordance with health and safety ready for the day.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus and promotions