JOB OFFER: JOIN THE TEAM AT MONTRACHET – A CULINARY INSTITUTION IN BRISBANE

Position: apprentice Chef
Location: Montrachet, Brisbane
Owner: Clément Chauvin, Award-Winning Chef
Are you passionate about French fine dining and eager to make your mark in a well known restaurant?

• Preparation and Cooking: Execute high-quality dishes following Chef Chauvin’s recipes and standards, ensuring consistency and presentation.
• Creativity: Contribute to menu development and innovation, bringing fresh ideas and techniques to the table.
• Teamwork: Collaborate effectively with kitchen staff, maintaining a positive and efficient working environment.
• Hygiene and Safety: Adhere to the highest standards of cleanliness and food safety.