Do you have a passion for cooking and a desire to build a rewarding career in hospitality?
Are you looking for an exciting opportunity to learn from experienced professionals in a dynamic and supportive environment?
Join our award-winning team at Ragdale Hall Spa, where exceptional dining is a key part of the guest experience. Our talented brigade of chefs prepare and serve a wide variety of dishes to around 350 guests each day - from energising breakfasts and healthy buffet lunches to indulgent evening meals and sweet treats.
This apprenticeship offers a unique opportunity to gain hands-on experience, develop your culinary skills, and work alongside a team of passionate professionals in a fast-paced and sociable setting. With full training provided and excellent prospects for career progression, this role is ideal for someone with a positive, can-do attitude and a genuine enthusiasm for food.

Main Duties: (Full Training Provided)

• Assist in the preparation and service of cuisine to the highest standards.
• Develop a thorough understanding of menus, terminology, and dietary requirements.
• Present dishes with creativity and attention to detail, delivering the “Wow Factor”.
• Support stock control, rotation, and reporting procedures.
• Apply knowledge gained through NVQ training to practical kitchen tasks.
• Contribute to the development of new recipes and menu ideas.
• Maintain health and safety standards, including COSHH and diligence training.
• Participate in training and service initiatives to enhance your skills and the overall operation.

QUALIFICATIONS & SKILLS REQUIRED:

• A confident and enthusiastic approach with a strong desire to learn.
• GCSE Grade C or above (or equivalent) in Maths and English.
• A genuine passion for cooking and hospitality.
• Good communication and organisational skills.
• Ability to work effectively as part of a team in a busy kitchen environment.
• Attention to detail and a commitment to maintaining high standards.

• Assist in the preparation and service of cuisine to the highest standards.
• Develop a thorough understanding of menus, terminology, and dietary requirements.
• Present dishes with creativity and attention to detail, delivering the “Wow Factor”.
• Support stock control, rotation, and reporting procedures.
• Apply knowledge gained through NVQ training to practical kitchen tasks.
• Contribute to the development of new recipes and menu ideas.
• Maintain health and safety standards, including COSHH and diligence training.
• Participate in training and service initiatives to enhance your skills and the overall operation