Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand’s revamped five-star hotel rooms, the opulent suites of The Darling, and Australia’s pioneering Dorsett Hotel. Culinary delights await at award-winning venues including Nineteen at The Star, Kiyomi, and Mei Wei. Entertainment options are abound with live concerts, theatre performances, Events Centre gatherings, outdoor “Live on the Lawn” events, and world-class DJ sets at Atrium Bar. The Star Gold Coast is where relaxation seamlessly intertwines with thrilling entertainment.
The Star Culinary Institute are currently accepting applications for School Based Apprentice Chefs to be hosted by The Star Gold Coast to start in mid-2025.
The Star Culinary Institute (SCI) program is the perfect place to start your apprenticeship. We aim to provide you with the ingredients for success. When you bring professionalism, passion and a positive attitude, you’ll enjoy learning the first-rate skills you need to be equipped with for a career in Culinary whilst receiving professional development with the opportunity for a career pathway into a fulltime role with The Star Culinary Institute as the conclusion of your schooling.
You will have the opportunity to learn and work at The Star Gold Coast alongside our large team of talented and passionate Chefs in a range of restaurants and cuisines throughout your learning journey. You will also gain experience in our hot and cold production kitchens and pastry kitchens. SCI provides the opportunity for our apprentices to showcase skills at competitions with the value-add inclusions of Masterclasses and field trips to extend learning outcomes.

We are looking for candidates with:

• A passion for Culinary and curious about a career in cooking
• Studying Hospitality or Kitchen Operations at a local high school
• Good communication skills with a team player mentality
• A hard-working attitude and who are willing to learn
• Natural creativity with a flair for flavour and ingredients
• An understanding that being a chef is a way of life, not just a job

This is a part-time position working one day of your school week at The Star Gold Coast plus assigned TAFE days and the ability to work and earn on weekends and school holidays.

Please refer the Job description for details