ARE YOU READY TO TRANSITION OUT OF THE RESTAURANT GRIND?

Still passionate about food, but craving better work-life balance? Willing to retrain and develop new skills in a hands-on, supportive environment?
This could be the opportunity you’ve been waiting for.

Black Sage Butcher is a year-round, independent butcher shop in Oliver, BC, known for quality meats, culinary expertise, and strong community ties. We’re looking for a full-time Apprentice Meat Cutter to join our small, dedicated team.

Responsibilities Overview

• Efficiently fabricate meat cuts from whole animals and primals with minimal waste.
• Create attractive displays, properly rotate stock, ensure freshness and quality of products.
• Produce sausages and value-added products using provided recipes.
• Ensure a positive customer experience by offering knowledgeable product advice and cooking tips.
• Weigh, wrap, and process purchases using the POS system, ensuring accuracy.
• Maintain a safe and sanitary work environment by following our Food Safety and Sanitation Plans, and cleaning dishes, equipment, and the premises.

This is an ideal position for someone with professional kitchen experience who’s ready to make a shift—literally and figuratively—into something more stable, sustainable, and skill-based.
We are open to training the right candidate who brings a strong work ethic, willingness to learn, and a passion for good food.
If the successful applicant is new to the trade or has not previously been registered, they will be registered with SkilledTradesBC after successfully completing the 3-month probation period.