ARE YOU PASSIONATE ABOUT FOOD AND LOOKING TO TRAIN AND DEVELOP AS A CHEF? MAYBE YOU ARE NEW TO THE INDUSTRY OR LOOKING TO START YOUR CHEF CAREER IN HOSPITALITY?

Why not consider joining our team as part of our ‘DL Chef Academy’ Apprenticeship Programme! This programme is open to all candidates aged 18-64, yes that’s right, any age is the right age for an apprenticeship.
About the David Lloyd Chef Academy Apprenticeship Programme:
You will work closely with the Food & Beverage Manager and play your part in ensuring the kitchen operates within its agreed budgets and that food hygiene and health and safety compliance is always maintained.

This comprehensive work-based programme with a combination of face to face and online sessions along with expert led classroom modules is designed to help you develop your skills in:

• Food Hygiene
• Kitchen Operating Standards
• Menu specification, Portion Control & GP
• Allergen requirements and legislation
• and of course, Nutrition!

On completion of the programme (12-14 months) you will receive a nationally recognised level 2 production chef apprenticeship qualification. (Or Scottish equivalent in Scotland)

Please refer the Job description for details