Experience

2 - 7 Years

Job Location

Sharjah - United Arab Emirates (UAE)

Education

Any Graduation

Nationality

Syrian, Egyptian, Indian

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

• Masterfully prepare and present a wide array of traditional Arabic seafood dishes, ensuring authentic flavors and high-quality execution.
• Expertly clean, prepare, and portion various types of fresh seafood, from whole fish to shellfish, adhering to strict hygiene standards.
• Develop and execute innovative daily specials that highlight seasonal seafood and Arabic culinary influences.
• Manage inventory of seafood, spices, and other ingredients, minimizing waste and ensuring optimal stock levels.

Desired Candidate Profile

• Possesses a culinary degree or equivalent professional training in culinary arts, with a specialization in seafood or Arabic cuisine.
• Holds a valid food handler's certification and any other relevant health and safety certifications.
• Minimum of 5 years of progressive experience as a cook, with at least 3 years focused on Arabic cuisine and seafood preparation in a professional kitchen.
• Demonstrates a deep understanding of Arabic spices, herbs, and traditional cooking techniques specific to seafood.

Employment Type

• Full-time

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• ChefsF&BHousekeepingFront Desk

Keywords

• Ingredient SourcingFood SafetyMiddle Eastern Cuisine SpecialistArabic Food ArtistTeam LeadershipCooking TechniquesArabic Cuisine ChefCustomer EngagementSeafood PreparerFish FilletingMaster Cook - Arabic SeafoodSeafood Chef
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