REQUIREMENTS:

• Minimum 3–5 years of experience in Arabic pastry making.
• Strong knowledge of Middle Eastern sweets.
• Creativity and precision in preparation.

ABOUT THE ROLE:

We are seeking a professional Arabic Pastry Chef to craft authentic Middle Eastern sweets such as Baklava, Kunafa, Basbousa, and more.

KEY RESPONSIBILITIES:

• Prepare and bake traditional Arabic desserts.
• Maintain originality, taste, and high presentation standards.
• Manage inventory of ingredients.
• Train junior staff if required.