Arabic Pastry Chef at YOSH

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Arabic Pastry Production, Menu Development, Baklava, Kunafa, Maamoul, Basbousa, HACCP, Food Safety, Inventory Management, Staff Supervision, Plating and Presentation, Cost Control, Dietary Adaptation, English Fluency, VVIP Service, Culinary Arts

Industry

IT System Custom Software Development

Description

Success Factor: We are seeking a skilled, creative and detail‑oriented Arabic Pastry Chef to join our private household culinary team. The successful candidate will design and produce high‑quality Arabic pastries and desserts, manage pastry operations for daily service and events, and ensure exceptional presentation, taste and hygiene standards consistent with a VVIP environment. This role requires culinary expertise in traditional and contemporary Arabic sweets, organisational ability, and a discreet, service‑focused approach. Job Purpose: Lead the pastry section with responsibility for menu development, production and finishing of Arabic pastries and desserts across the property. Plan and prepare pastries for daily meals, afternoon tea, gatherings and special events; manage pastry inventory, equipment and supplier relationships; supervise, train and mentor junior pastry staff to deliver consistent, refined results aligned with household standards. Principal Accountabilities Develop, refine and execute a range of Arabic pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa and regional specialties) ensuring authentic flavours and high-quality presentation. Plan production schedules and mise en place to meet daily service requirements and event timelines while maintaining food quality and freshness. Prepare pastry items from scratch, including doughs, syrups, fillings, creams and decorative elements, with consistency and attention to portion control and cost. Design seasonal menus and bespoke dessert offerings for formal dining, private functions and travel; present tasting samples and proposals to the Head Chef or Property Manager when required. Supervise, train and mentor pastry assistants and kitchen staff; set standards for technique, plating, portioning and hygiene; conduct regular coaching and performance reviews. Manage stock control, ordering and supplier relationships for pastry ingredients, packaging and equipment; maintain accurate inventory records and perform routine stocktakes. Ensure all pastry production areas, equipment and utensils are cleaned, sanitised and maintained according to health, safety and hygiene regulations; record temperatures and cleaning logs as required. Ensure consistent quality by tasting, adjusting recipes and documenting procedures to maintain standards across shifts and when covering for absence or travel. Coordinate with the Head Chef, stewarding team and household staff to plan service requirements, dietary requests and presentation for plated desserts and dessert stations. Maintain recipe records, production sheets, allergen and dietary information and ensure documentation is up to date for audits. Assist with packing, transport and re‑creation of pastry items for travel or off‑site events when required, ensuring safe handling and presentation on arrival. Perform other duties as assigned by the Direct Manager to support smooth household culinary operations. Skills & Experience Required Minimum 5 years’ professional pastry experience with demonstrable expertise in Arabic or Middle Eastern desserts within private households, boutique hotels, patisseries or high‑end catering environments. Strong technical skills in doughs, filo work, syrups, cheeses and custards, baking and finishing techniques relevant to Arabic pastry traditions. Proven ability to develop recipes and adapt traditional recipes to contemporary presentation and dietary requirements (gluten‑free, reduced sugar, nut‑free where possible). Experience supervising and training junior pastry staff with the ability to set clear standards and delegate effectively. Excellent organisational skills with attention to detail, portion control and cost consciousness. Sound knowledge of food safety, HACCP principles and personal hygiene standards with records of relevant certifications preferred. Fluent in English; knowledge of Arabic is advantageous but not essential. Professional presentation, discretion and a service‑oriented attitude appropriate to working within a VVIP household. Flexibility to work variable hours, including weekends and special events, and to travel with the household when required. Formal culinary or pastry qualification is desirable but substantial hands‑on experience and a strong portfolio of work will be equally considered. Additional Information Opportunity to work in a prestigious private environment with focus on personalised culinary excellence and cultural authenticity. Competitive remuneration and benefits appropriate to experience and the role’s responsibilities.

Responsibilities

Lead the pastry section of a VVIP private household, focusing on the design and production of high-quality traditional and contemporary Arabic desserts. Manage daily operations, inventory, and the supervision of junior pastry staff to ensure exceptional standards of taste and presentation.