Arby's Assistant General Manager at Arby's

Frederick, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

19.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Restaurant Operations, Team Coaching, Guest Service, Inventory Management, Cash Handling, Food Quality Control, Safety Compliance, Labor Cost Management, Food Cost Management, Scheduling, Profit And Loss Responsibility

Industry

Restaurants

Description

Ready to take your career in restaurant management to the next level? Our KBP Inspired franchise location is seeking a dynamic and motivated Assistant General Manager to join our Arby’s team. If you’re passionate about leadership, skilled in operations, and driven to succeed in the restaurant industry, we want to meet you. This is your opportunity to make a meaningful impact and play a key role in the success of our Arby’s location. What’s in it for you: Grow your leadership skills and pursue General Manager and above-store opportunities through our internal leadership development program. Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships. Medical, dental, and vision benefits. Paid time off (PTO) you can earn and use. Free shift meal and an employee discount at our Arby’s restaurants. Paid training. Bonus program: As an Assistant General Manager, you’ll also be eligible to participate in a quarterly bonus program, based on your restaurant’s performance. What you’ll do as an Assistant General Manager: Lead, train, schedule, and coach your team to create a positive and productive work environment. Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences. Oversee daily operations, including inventory, cash handling, and compliance with company policies. Maintain Arby’s standards for food quality, preparation, and presentation. Enforce safety and cleanliness standards to provide a safe environment for guests and employees. Manage labor and food costs to maximize profitability. Anticipate and resolve challenges that arise during your shift. What you bring to the table: At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred). Must be at least 18 years old. Availability to close the restaurant at least two nights a week. Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment. What KBP brings to the table: KBP Inspired, part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we’ve grown to more than 1,000 restaurants across 30+ states, and we’re still growing. We’re committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you. Compensation Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position is $17.00 per hour - $19.00 per hour .

Responsibilities

Lead and coach the restaurant team to ensure a productive work environment and excellent guest service. Oversee daily operations including inventory, safety standards, and cost management to maximize profitability.