Area Executive Chef at Sodexo

, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

96140.0

Posted On

20 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Multi-unit Management, Menu Engineering, Food Cost Management, Safety Compliance, Quality Assurance, Team Development, Client Partnership, Sustainable Sourcing, Hospitality Management

Industry

Consumer Services

Description

Role Overview Sodexo is seeking an Area Executive Chef ready to elevate workplace dining across a dynamic portfolio of client locations. In this high‑impact leadership role, you will serve as the culinary heartbeat of the district — shaping experiences, inspiring teams, and redefining what modern corporate food service can be. This position is essential because you will strengthen our culinary identity, deepen client partnerships through exceptional hospitality, and develop the next generation of culinary leaders. Your work will directly influence how thousands of guests experience food each day, transforming workplace dining into something memorable, innovative, and meaningful. What You'll Do Culinary operations across multiple cafés, catering programs, and workplace dining environments Menu engineering that reflects seasonality, global flavors, and evolving food trends Sustainable sourcing initiatives aligned with Sodexo and client goals Team development for chefs, supervisors, and frontline culinary staff Operational excellence including food safety, sanitation, and quality standards Culinary innovation that enhances the guest experience and differentiates Sodexo’s offerings What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Culinary leadership expertise with a proven ability to guide multi‑unit teams and elevate food standards across diverse operations Innovation in menu development with a passion for seasonality, global flavors, and trend‑forward culinary concepts Operational discipline including strong food cost management, safety compliance, and quality assurance Team development skills with experience mentoring chefs, building talent pipelines, and fostering a culture of excellence Client partnership strength with the ability to collaborate, communicate, and influence at all organizational levels Strategic mindset that balances creativity with business acumen to drive performance and enhance the guest experience Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years

Responsibilities

Lead culinary operations across multiple corporate dining locations, focusing on menu innovation and sustainable sourcing. Develop and mentor culinary teams while maintaining high standards of food safety and operational excellence.