Reporting to: Operations Manager
Payrate: £12.21 hourly
Shift Pattern: Tues, Fri & Sat, 06:00-10:00, 12 hours per week.
Have to be flexible

QUALIFICATIONS

• Proven management and leadership skills
• Strong supervisory experience in a team-oriented environment
• Ability to motivate and develop staff to achieve performance goals
• Excellent communication and interpersonal skills
• Strategic thinking and problem-solving capabilities
• Experience in implementing operational improvements and best practices
  Job Types: Part-time, Permanent
  Pay: £12.21 per hour
  Expected hours: 12 per week

Licence/Certification:

• Driving Licence (preferred)

Work Location: On the road
Reference ID: 1803738

JOB PURPOSE:

• To be responsible for the management of In Store Cleaning Managers/Mobile Support (ISCM) in the provision of cleaning to retail stores in the designated area
• To ensure that KPI’s and monthly audits are delivered to defined standards and corrective action is taken as required.
• To recruit and effectively train all ISCM’s in the area and ensure that other colleagues are recruited and trained by the ISCM in line with recruitment process.
• To build and maintain communication channels with customer colleagues especially Store Manager.
• To manage the area and store costs within budget and ensure the requirements of Health and Safety are followed.

OTHER DUTIES – COMMUNICATIONS, QUALITY, ETC

• To initiate performance management measures where these are required in conjunction with Operations Manager and HR team
• To regularly attend customer meetings to support the ISCM and brief the customer colleagues as appropriate.
• To meet with all GSMs or his/her nominee on regular and provide timely feedback to the Operations Manager.
• To manage all store openings in accordance with customer policy.
• To deliver all Services initiatives on time and in line with performance standards – and ensure all feedback requirements are met to ensure success factors can be assessed properly by NIC and the customer
• To comply with all Food Safety / Health and Safety policies and procedures
• To carry out other duties as requested.