QUALIFICATIONS/REQUIREMENTS:

• 3-5 years of experience in a supervisory or management role within the QSR or hospitality industry.
• Strong leadership, problem-solving, and decision-making abilities.
• Excellent communication and interpersonal skills, with the ability to motivate and inspire teams.
• Proficiency in sales analysis, inventory control, and cost management.
• Ability to multitask, work under pressure, and adapt to a fast-paced environment.
  Job Type: Full-time

Application Question(s):

• Do you have experience in Quick Service Restaurant?

• Ensure all assigned locations operate efficiently, maintaining high standards in food quality, service speed, cleanliness, and compliance with health and safety regulations.
• Monitor sales trends, analyze financial reports, and implement strategies to drive revenue, optimize labor costs, and enhance profitability.
• Train and mentor store managers and staff to foster a culture of excellence, teamwork, and continuous improvement.
• Conduct regular inspections to ensure adherence to company policies, food safety protocols, and customer service standards.
• Address guest feedback, resolve complaints, and implement service improvements to enhance the overall dining experience.
• Oversee stock management, minimize waste, and implement cost-saving initiatives without compromising quality.
• Work closely with senior management to develop and execute promotional campaigns, operational improvements, and expansion strategies.