Argentinian Cuisine Chef (Asado Specialist) at Accor

Istanbul, Istanbul, Turkey -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Argentinian Cuisine, Asado Techniques, Grilling, Meat Preparation, Food Safety, Teamwork, Menu Development, Hygiene Standards, Cooking Methods, Passion for Food, Collaboration, Training, Creativity, Quality Control, Presentation Skills, Time Management

Industry

Hospitality

Description

Company Description Founded in 2008 by Laurent de Gourcuff, Paris Society is a leading force in contemporary hospitality, reimagining the guest journey across four pillars: Clubs, Tables, Events and Hotels. With 70 venues across Paris, Saint-Tropez, Dubai, London and the French Alps, the group designs moments where cuisine, music and setting meet, with sought-after names such as Gigi Rigolatto, BeauCoCo, Raspoutine and Maison Revka. From this creative engine emerges the Paris Society Hotel Collection, a curated portfolio of properties in places rich in nature and history, each one shaped with the group’s signature sense of celebration and premium service. Highlights include L’Abbaye des Vaux-de-Cernay, a storied estate reborn as a refined countryside retreat; Le Refuge de Solaise, an intimate high-altitude hideaway; Villa M in Paris, imagined with designer Philippe Starck; and Aliée Istanbul, a classical beauty on the Golden Horn. Together, they express a singular art of living and a clear ambition for thoughtful global growth. Aliée Reborn The spirit of craftsmanship and refinement lives on. Rooted in heritage, inspired by timeless rituals, and open to the world, Aliée is a living story where past and future meet in harmony. Job Description About the Role Aliee is looking for a skilled and passionate Argentinian Cuisine Chef (Asado Specialist) to join our kitchen team. The role focuses on authentic Argentinian grilling traditions, with particular emphasis on asado techniques, and is ideal for chefs who are committed to culinary excellence and teamwork in a high-standard operation. Key Responsibilities Prepare and execute traditional Argentinian dishes with a strong focus on asado and open-fire grilling techniques Handle various cuts of meat, ensuring proper preparation, seasoning, cooking temperatures, and timing to achieve authentic flavors Operate and maintain grills, parrillas, and related equipment safely and efficiently Support daily food preparation, mise en place, and service in coordination with the kitchen team Ensure consistency, quality, and presentation of all dishes in line with established standards Maintain high standards of hygiene, food safety, and cleanliness across the work area Collaborate closely with colleagues to ensure smooth kitchen operations during service Assist in training and mentoring junior team members when required Contribute ideas for menu development, specials, and continuous improvement of Argentinian offerings Follow company recipes, standards, and operational procedures at all times Qualifications Key Requirements Argentinian nationality preferred Proven hands-on experience in traditional Argentinian cuisine, particularly asado and grilling techniques Strong knowledge of Argentinian culinary traditions, ingredients, and cooking methods Ability to work efficiently in a structured, fast-paced kitchen environment Team-oriented, disciplined, and passionate about high-quality food execution Open to Junior, Section, and Senior Chef profiles, provided there is strong motivation to grow and contribute professionally Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The chef will prepare and execute traditional Argentinian dishes, focusing on asado and open-fire grilling techniques. They will also ensure the quality and presentation of dishes while maintaining hygiene and safety standards.