he Restaurant Manager is responsible for overseeing the daily operations of a quick service restaurant, ensuring excellent guest service, food quality, staff performance, and financial success. This role involves leading the team, maintaining high operational standards, and driving sales and profitability.

QUALIFICATIONS:

• Proven experience in restaurant management, preferably in a QSR or fast food environment
• Strong leadership, communication, and organizational skills
• Ability to thrive in a fast-paced, high-pressure setting
• Proficient in using restaurant POS systems and Microsoft Office