You: individual with a keen sense of sourdough bread making, meticulous and passionate about their craft looking to expand their knowledge and understand the process in an artisanal/commercial setting. The ideal candidate is very familiar with French breads and pastries, from mixing the ingredients to shaping baguettes and sourdough loaves, baking in a deck oven, and has experience with laminated products, such as croissants and danishes.
Essential functions: Check production list and manage production without supervision to meet daily needs Identify and select ingredients, prepare, shape, and bake French pastries, bread and viennoiserie Produce and garnish pastries, viennoiserie, bread, sandwiches as instructed Organize and manage stocks Ensure that all perishable items are stored quickly and efficiently Comply with and fully understand the laws and regulations regarding food safety, health and safety using different equipment Perform all necessary cleaning duties and contribute to the overall cleanliness of the daily production at all times and within all sections Communicate effectively to the owner regarding inventory, product pars, and production levels Adhere to the strict policies regarding personal grooming and hygiene Ensure all accidents are reported to the owner and/ or supervisor, such as equipment damage or injuries weekend availability is a must
Job Types: Full-time, Part-time
Pay: From $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement
• Paid time off
• Store discount
• Vision insurance

Work Location: In perso

Please refer the Job description for details