As an Artisan Baker, you will be responsible for the preparation, baking, and presentation of a variety of baked goods. Your expertise in traditional baking techniques and commitment to quality will ensure that every product meets our high standards.

REQUIRED SKILLS & QUALIFICATIONS:

• Proven experience as an Artisan Baker or in a similar role.
• Strong knowledge of traditional baking techniques and ingredient functionality.
• Ability to work early mornings and weekends as required.
• Excellent attention to detail and commitment to quality.
• Strong organisational and time-management skills.
• Ability to work independently and as part of a team.
• Passion for baking and continuous learning.

• Baking & Production:
• Prepare and bake a variety of artisanal breads, pastries, and bakes from scratch.
• Utilise traditional baking methods, including fermentation and hand-shaping, to produce high-quality products.
• Recipe Development & Innovation:
• Experiment with new recipes and techniques to introduce unique products.
• Adapt existing recipes to improve quality.