Artisan Bread Baker at Coco Bakery
London NW11 9NN, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Oct, 25

Salary

37440.0

Posted On

10 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Collaboration

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a strong background in bakery food production, with a focus on creating high-quality baked goods. The Baker will play a crucial role in maintaining food safety standards while contributing to the overall success of our kitchen operations.

EXPERIENCE

  • Proven experience in a culinary or food production role, preferably within a bakery setting.
  • Strong knowledge of food safety standards and best practices in the kitchen.
  • Proficiency in baking techniques and food preparation methods.
  • Ability to work effectively under pressure while maintaining attention to detail.
  • Excellent teamwork skills, with a positive attitude towards collaboration and learning from others.
  • A passion baking.
    Join us as an Baker where your skills will be valued, and your creativity can flourish in a supportive environment!
    Job Type: Full-time
    Pay: £32,000.00-£37,440.00 per year

Schedule:

  • Every weekend
  • Monday to Friday

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and bake a variety of products, ensuring consistent quality and presentation.
  • Follow recipes and specifications accurately to produce items that meet our high standards.
  • Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations at all times.
  • Collaborate with team members to optimise food production processes and improve efficiency.
  • Assist in the development of new recipes and menu items, bringing creativity and innovation to the table.
  • Monitor inventory levels of ingredients and supplies, ensuring timely replenishment as needed.
  • Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
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