Artisan Bread Baker at COLECTIVO COFFEE ROASTERS

Milwaukee, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

0.0

Posted On

06 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Artisan Bread Baking, Laminated Dough, Sourdough, Inventory Management, Food Safety, Interpersonal Skills, Physical Strength, Ingredient Measurement, Proofing Time Assessment, Dough Shaping, Multitasking, Recipe Following, Sanitation Procedures, Equipment Operation, Quality Control, Time Management

Industry

Food & Beverages

Description

Description Title: Artisan Bread Baker Department: Troubadour Bakery Reports to: Bread and Bakery Manager Status: Full-Time Exempt: Non-Exempt POSITION SUMMARY The Artisan Baker will develop and produce artisan breads and artisan laminated pastries while following in Troubadour’s mission, goals and values. SPECIFIC RESPONSIBILITIES Ensure that all bakery areas and equipment are safe and sanitary in accordance with food handling procedures; keep area clean throughout shift and follow cleaning procedures at end of shift. Accurately follow formulas in the preparation of all dough correctly and safely utilize all mixing, lamination and baking equipment. Precisely scale, shape and score loaves. Assure finished baked products meet quality standards. Mix, mould, prepare, and bake pastry shells as required. Maintain correct inventory, recommend replenishment orders and properly store, date and rotate inventory items. Organize ingredient storage and all supplies and equipment. Works in accordance with all federal, state, and local safe production facility requirements. REQUIRED KNOWLEDGE, SKILLS, and ABILITIES Ability to develop and maintain effective working relationships Strong interpersonal skills Ability to understand and carefully and accurately carry out oral and/or written instructions and to request clarification when needed Ability to learn quickly Perform physical activities in a variety of environmental conditions that require moderate to maximum strength lifting and handling of materials weighing up to 55 lbs Familiarity with the safe operation of all bakery equipment Ability to accurately measure ingredients Ability to accurately judge proofing time required by different breads Ability to accurately assess the effect of changes in the environment on the production schedule and take appropriate action Ability to shape and score dough to allow for maximum volume Ability to make and work with laminated dough Ability to multitask within a baking cycle Requirements 3+ year’s industry experience shaping, scoring and baking European style breads. Culinary school degree desirable but not required Minimum 1 year experience with sourdough, liquid or stiff levain, poolish, sponges and rye starters preferred Minimum 2 years creating and baking laminated dough and viennoiserie preferred

Responsibilities

The Artisan Baker will develop and produce artisan breads and pastries while ensuring all bakery areas and equipment are safe and sanitary. Responsibilities include accurately following recipes, maintaining inventory, and ensuring finished products meet quality standards.