JOB OVERVIEW

We are seeking a passionate and skilled Artisan to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on all aspects of bread production, including scaling, maintaining a sourdough starter, mixing, baking and sorting the bread for daily deliveries. This position is an afternoon/evening position starting at 3pm. Weekend availablity is required.

SKILLS

• Previous experience with sourdough breads in a commercial environment
• Experience in food production and preparation within a culinary environment
• Strong baking skills with knowledge of various pastry techniques
• Familiarity with food safety standards and best practices in the kitchen.
• Ability to lift flour bags of up to 50 pounds
• Good communication skills and ability to work with a team
• A background in culinary arts or related fields is a plus, along with general kitchen experience
  Job Type: Full-time
  Pay: $18.00-$21.00 per hour
  Expected hours: 32 – 45 per week

Benefits:

• Dental care
• Extended health care
• On-site parking

Work Location: In perso

• Prepare and bake a variety of breads
• Proofing, scoring and baking bread ensuring visual appeal, consistency and quality.
• Package or sort finished products for sale, maintaining freshness and presentation standards.
• Assist in food preparation tasks, including measuring ingredients and mixing doughs.
• Maintain cleanliness and organization of the kitchen area, following all food safety protocols.
• Collaborate with team members to ensure efficient production flow
• Assisting other evening crew members with other baking duties as required
• Follow all food handling guidelines to ensure the safety and quality of products.