Artisan Bread Baker at Sapori di Sicilia
Winona, MN 55987, USA -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

16.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering, Creativity, Communication Skills, Food Industry, Flexible Schedule, Decoration, Recipe Development

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Baker to join our culinary team. The ideal candidate will have a strong background in food production and a love for creating delicious baked goods. As a Baker, you will be responsible for preparing, baking, a variety of bread while ensuring the highest standards of quality and presentation.
Expereince not required

SKILLS

  • Strong knife skills for precise cutting and decoration of baked goods.
  • Experience in catering or large-scale food production is a plus.
  • Knowledge of food handling practices within the food industry.
  • Proficiency in baking techniques, including pastry preparation.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills to work effectively with team members.
  • A passion for culinary arts and creativity in recipe development.
    Join our team as a Baker where your skills will contribute to creating delightful experiences for our customers through exceptional baked goods!
    Job Types: Full-time, Part-time
    Pay: $15.00 - $16.00 per hour

Benefits:

  • Flexible schedule
  • Food provided
  • Paid time off

Compensation Package:

  • Hourly pay
  • Tips

Schedule:

  • Every weekend
  • Morning shift

People with a criminal record are encouraged to apply
Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and bake a wide range of breads.
  • Follow recipes accurately to ensure consistency in flavor and presentation.
  • Utilize proper food handling techniques to maintain hygiene and safety standards.
  • Package finished products for display or catering orders.
  • Collaborate with the culinary team to develop new recipes and menu items.
  • Maintain cleanliness and organization in the baking area, including equipment and tools.
  • Monitor inventory levels of baking supplies and assist with ordering as needed.
  • Stay updated on industry trends and techniques to enhance skills and offerings.
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