Weighing flour and other ingredients to prepare dough.
Baking different types of bread like baguettes, sourdoughs and multigrain breads.
Adjusting oven temperatures to ensure proper baking.
Shaping dough to prepare different types of breads and pastries, including sweet
rolls, croissants and cookies.
Understanding food safety practices.
Ability to remain calm and focus in fast-paced environment. Team spirit
Excellent time management skills.
Familliarity with all professional kitchen equipments, including mixers, blenders
and dough sheeter.

SUMMARY

As an Artisan Bread Baker, you will be responsible for crafting high-quality bread products while ensuring exceptional food preparation and baking standards. Reporting to the Head Baker, your role emphasizes time management and culinary expertise, particularly in baking and food handling. Your core skills in customer service and kitchen experience will enhance our commitment to quality and customer satisfaction. Additionally, your premium skills in cake decorating and food production will allow you to contribute creatively to our offerings. Join us in delivering artisanal bread that delights our customers and elevates our brand.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour

Experience:

• Food industry: 1 year (Required)
• Time management: 1 year (Required)
• Food safety: 1 year (Required)
• Food handling: 1 year (Required)

Work Location: In perso

Please refer the Job description for details