Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House at Relais & Châteaux Park-Hotel Egerner Höfe

Pittsboro, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Artisan Bread Baking, Laminated Dough Production, Sourdough Preparation, Fermentation Management, Viennoiserie, Temperature Control, Food Safety, Dough Handling, Pastry Arts, Organization, Attention To Detail, Team Collaboration

Industry

Hospitality

Description

Company Description Fearrington Village is an English-inspired destination set in the picturesque countryside of North Carolina, where thoughtful hospitality and a sense of place define every experience. Just 15 minutes from Chapel Hill, our property has been a proud member of Relais & Châteaux since 1980, offering a unique blend of charm, refinement, and warmth. Home to an award-winning restaurant, a luxury 32-room inn, spa, boutique shops, beer and pizza garden, event spaces, and one of the state’s last remaining independent bookstores, Fearrington Village is more than a destination—it’s a community dedicated to creating memorable experiences for every guest. COMPENSATION & BENEFITS Hourly compensation depends on experience After a 90-day probation period, the employee is entitled to the following: Health, Dental, Vision Insurance through BCBSNC PTO and Sick Pay 20% Discount in the village, excluding alcoholic beverages Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant Discounts with other Relais & Chateaux properties 401(k) and match at 1 year of employment Job Description The Fearrington House Restaurant The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Artisanal Baker to join our culinary team. Position Overview: The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs. Key Responsibilities: Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie Maintain consistency, quality, and presentation across all baked goods Follow established recipes while contributing creativity and seasonal ideas when appropriate Manage fermentation, proofing, and baking schedules with precision Maintain a clean, organized, and food-safe work environment Collaborate closely with the pastry and culinary teams to support restaurant and special event needs Qualifications: Proven experience as a professional baker, preferably in a fine dining or high volume environment Strong knowledge of bread baking techniques and laminated dough production Understanding of fermentation, dough handling, and temperature control Ability to work early mornings and weekends as required Attention to detail, organization, and a commitment to excellence Culinary education preferred but not required with equivalent experience We’re looking for someone who is: Committed to quality service Available, ESPECIALLY weekends and holidays HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check. Job Type: Full-time Full benefits at 90 days! Qualifications Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program Knowledge in a wide range of ingredients. Knowledge of baking equipment and techniques. Knowledge in precautionary measures for possible hazards - WHMIS. Must also patient, detail-oriented, creative and organized. Able to work well independently and as part of a team. Must be able to lift and carry 50lbs. Additional Information All your information will be kept confidential according to EEO guidelines. Can Lift Up to 50 Lbs Department: Kitchen

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Responsibilities

Produce high-quality artisan breads and laminated pastries while managing fermentation and baking schedules. Collaborate with the culinary team to maintain consistency and quality for restaurant and special event needs.