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Asbury Server at Summit Hospitality Incorporated

Charlotte, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Knowledge, Customer Service, Teamwork, Communication, Adaptability, Professionalism, Efficiency, Honesty, Respect, Commitment, Positive Attitude, Problem Solving, Time Management, Flexibility, Independence

Industry

Hospitality

Description

Description The Asbury Restaurant, inside the historic Dunhill hotel, Charlotte's oldest and only historic hotel is seeking team members for award winning modern southern restaurant. We are looking for experienced team members to ensures the highest quality level and consistency as it relates to service and food presentation. PRIMARY RESPONSIBILITIES *Assist guests of the restaurant and hotel to ensure that they are receiving the highest level of service while with us. *Ensures each meal period is properly prepared to ensure menu product available to expedite the service experience. (ie, items must be available, desserts, milk, other menu products, etc…) *Provides a professional image at all times through appearance, dress and grooming. *Follows company policies and procedures and is able to effectively communicate them to culinary staff. *Works and puts forth effort to accomplish vision and mission with others. *Adds to job skills, education and work experience to self and others. *Performs job in an honest, forthright manner, treating others fairly, consistently and with respect. *Possesses the personal desire to be the best. *Adapts to changing assignments, information, handles multiple assignments and changes. *Applies imaginative and innovative methods on the job to increase efficiency. *Possesses strong dedication and commitment to the company. *Supports organization and activities with desire to stay with the organization long-term. *Takes personal investment in the success of Hotel and Restaurant vision and mission. *Views themselves and their work in a positive way. *Other duties as assigned by Management Requirements - Must work weekends - AM Shifts start as early as 6AM. - Must be able to work until 2:30 daily. - Flexible for some nights - Independent worker - Strong F&B knowledge

Responsibilities

Assist guests to ensure high-quality service and food presentation. Ensure meal preparation and availability of menu items to expedite service.