JOB REQUIREMENTS:

• One (1) to Three (3) years culinary experience.
• Must be able to stand for extended periods of time.
• Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.
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• Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.
• Able to perform related duties in any station or outlet assigned.
• Fully versed in fast food and short-order cooking methods.
• Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes.
• Promotes positive public relations.
• Promotes outstanding customer relations.
• Promotes honesty and trust among the team.
• Performs all other duties as assigned.