JOB SUMMARY

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist the business owner in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This role requires strong leadership skills and a commitment to delivering exceptional dining experiences in a fast-paced restaurant/cafe environment. If you aspire to be a great chef and have an entrepreneurial spirit, then this job is for you! We require new ideas and someone who can make a simple sandwich look 5*.

SKILLS

• Strong team management abilities with a focus on leadership and motivation.
• A passion for food production and 5* presentation.
• Excellent understanding of food safety regulations and best practices within a kitchen environment.
• Proven experience in hospitality, demonstrating an ability to work under pressure while maintaining quality standards.
• Proficient in food preparation techniques, with an eye for detail in presentation.
• Ability to work collaboratively within a team, fostering a positive working environment.
• Strong organisational skills, capable of multitasking effectively during busy service periods.
• Join us as we create memorable dining experiences through exceptional culinary artistry!
  Job Types: Full-time, Part-time
  Pay: £27,000.00 per year
  Expected hours: 40 per week
  Work Location: In person
  Reference ID: Chef
  Expected start date: 01/09/202

• Oversee daily kitchen operations and staff management.
• Prepare and cook high-quality dishes in accordance with menu specifications.
• Ensure all food safety and hygiene regulations are adhered to at all times.
• Train, mentor, and support staff in food preparation techniques and best practices.
• Develop new menu items and specials.
• Monitor inventory levels and assist in ordering supplies as needed.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.
• Help resolve any issues that arise during service to ensure smooth operations.