Assembly Line Associate AM- Tier 1 at NuVue Foods

Hamtramck, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

15.0

Posted On

22 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Assembly, Recipe Adherence, FIFO Procedures, Safe Food Handling, Production Line Operations, Quality Control, Sterile Environment Maintenance, Verbal Communication, Written Communication

Industry

Food and Beverage Manufacturing

Description

Food Assembly Associate AM Shift NuVue Foods operates a large Culinary Center in Hamtramck, producing Fresh & Frozen Foods for Convenience Stores, Business Dining Management Companies, and C -Store Distributors around the country – with single serve RTE packaged Breakfast, Lunch and Dinner Items. We our looking for a talented individual, with Ambition, Innovative & Creative Vision, willingness to learn production/manufacturing techniques with a passion for Success. NuVue Foods is looking for highly dependable team players to join our staff as Food Assembly Line Associate AM Shift in our Culinary Center. We take pride in our brand’s reputation for excellent food products, as an Assembly Line Associate your responsible for prepping products according to recipes and meeting daily quotas. You must be able to understand and adhere to all tasks and procedures that relates to safe food handling, preparation, and assembly. We offer competitive pay and unlimited growth potential, so consider joining us today! Job Overview: The Food Assembly Associate will work to assist our management teams goals and ensure product quality for a variety of different prepared food items. Job Duties: * Prepare products according to recipes. * Work with production line to meet daily quotas. * Flexible schedule to work required overtime and Sundays. * Familiar with FIFO procedures * Maintain a clean, sterile, and safe work area using proper cleaning chemicals and equipment. * Adhere to all required tasks and procedures related to safe food handling, preparation, production. * Strong communication skills (both verbal and written) * Flexible schedule to work required overtime and Sundays. * Cold conditions (about 40 degrees inside always) * Keep up with the pace of production while meeting quality standards. Minimum Qualifications * Perform repetitive lifting up to 10lbs. * Must be able to stand for long periods of time. * Prior experience working in a refrigerated production environment preferred. * Must be 18 yrs. or older. Physical Requirements: * Can stand, bend and lift objects with regularity: 100% * Can work in variable temperatures for extended periods: 100% * Full Time: Monday-Friday 7:00AM-3:30PM Monday - Friday, 7:30am - 3:30pm

Responsibilities

Prepare food products according to recipes while meeting daily production quotas. Maintain a clean and safe work area adhering to all food safety and assembly procedures.