Key Responsibilities:

• Assist in preparing, tempering, molding, and decorating chocolates
• Ensure consistent quality across all products
• Maintain cleanliness and hygiene of the kitchen and equipment
• Support in developing new chocolate recipes and seasonal collections
• Assist in packaging and inventory management as needed
• Uphold food safety standards

Requirements:

• Previous experience (minimum 2 years) in pastry, confectionery or chocolate preferred
• Strong attention to detail and creativity
• Team-oriented with good communication

Job Type: Full-time
Pay: AED2,000.00 - AED4,000.00 per mont

• Assist in preparing, tempering, molding, and decorating chocolates
• Ensure consistent quality across all products
• Maintain cleanliness and hygiene of the kitchen and equipment
• Support in developing new chocolate recipes and seasonal collections
• Assist in packaging and inventory management as needed
• Uphold food safety standard