JOB OVERVIEW

I am seeking a dedicated and skilled individual to join a new micro bakery as an assistant baker but also looking for an assistant food stylist. This role needs to ensure that food products meet the highest standards of quality and presentation. Time management skills is a must. The ideal candidate will have a passion for the culinary arts, particularly in plating, baking, and pastry arts.

REQUIREMENTS

• Experience in pastry arts and decorating is highly desirable but not needed.
• Previous restaurant or kitchen experience preferred, with a solid understanding of food preparation techniques.
• Interest in sustainable baking and alternative baking methods.
• Interest in food styling and photography.
• Strong cooking skills with knowledge of various baking methods.
• Time management, attention to detail and organizational skills is a must.
• Familiarity with food handling practices and food safety regulations is essential.
• A passion for the food industry and a willingness to learn new skills related to baking and cooking. Join the team today and contribute your culinary talents while providing exceptional service to our valued customers!
  Job Types: Casual, Freelance, Apprenticeship, Internship / Co-op
  Pay: $17.20-$26.12 per hour
  Expected hours: 8 – 24 per week

Benefits:

• On-site parking

Work Location: In perso

• Prepare pastries and baked goods with creativity and precision to meet customer specifications.
• Prepare food items according to recipes while maintaining high standards of food safety and hygiene. Food Safety Certificate needed.
• Driving license needed to shop and pick up goods.
• Handle food products safely, adhering to all food handling guidelines to prevent contamination.
• Interest in food styling or assisting on set to create food for advertising.
• Assist in cooking and baking processes, ensuring all products are made fresh and to quality standards.
• Provide excellent customer service by interacting with customers, taking orders, and addressing any inquiries or concerns.
• Package finished products attractively for display and sale, ensuring they are ready for customers.
• Small kitchen space so maintenance to cleanliness in the kitchen area, including proper storage of ingredients and equipment is necessary.
• Collaborate to develop new seasonal recipes, recipe testing and formatting recipes is an asset.