Assistant Baker at Fresh Baguette

Germantown, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

18.0

Posted On

04 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Dough Shaping, Commercial Bakery Equipment Operation, Food Safety, Recipe Adherence, Time Management, Collaboration, Attention To Detail, Physical Endurance

Industry

Food and Beverage Services

Description

Our obsession with quality is part of the passion here at Fresh Baguette. Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade “levain”, and made using state-of-the-art equipment imported from France. The end result is a baguette that is authentic with moisture and just the right crunch. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant. Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests. About The Role We are seeking a dedicated and enthusiastic Assistant Baker to join our Mixing department at our Fresh Baguette Germantown production center, 19548 Amaranth Drive Germantown, MD 20874. This full-time, hourly position is perfect for someone ready to dive into the world of professional baking. As a Baker, you will play a key role in preparing delicious bread and baked goods while maintaining the highest food safety and quality standards. This is a fantastic opportunity for a fast learner and team player who is punctual, reliable, and eager to grow in a collaborative environment. This is an entry-level position. You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads. What You'll Do Work in a team environment to follow recipes and standard operating procedures. Maintain tools and personal hygiene to ensure food safety and quality standards. Prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment. Shape dough to bake a variety of bread and other baked goods. Operate commercial bakery equipment, including ovens, loaders, proofers, and dough mixers. Work efficiently and quickly to meet production targets and deadlines. Ensure strict adherence to food safety guidelines and hygiene practices during all operations. Pay: $18.00 per hour Benefits Health Insurance after 90 days Paid Time Off Free Lunch 401(k) and 401(k) match 40% Employee discount Anniversary Gift Card Exciting growth opportunities Hours For this position, you must have open scheduling availability to work any day of the week 6AM-3PM 5 days a week including Saturday and Sunday 32-38 hours Qualifications No prior professional experience required. A fast learner with a positive attitude and a proven ability to adapt. Team-oriented mindset and ability to collaborate with others effectively. Strong attention to detail and reliability in executing tasks accurately. Ability to follow procedures and adhere to detailed instructions without deviation. Capability to comply with food safety guidelines consistently. Punctual, dependable, and committed to maintaining a high level of productivity. Physical endurance to meet demands of fast-paced and labor-intensive role Requirements High School Diploma or GED Authorization to work in the U.S. without sponsorship Open availability to work a variety of shifts, including weekends, mornings, and afternoons Availability to work on busy peak periods such as Holidays - Thanksgiving, Christmas, Fourth of July, etc. Ability to perform heavy work such as lifting 50lbs+, bending, reaching, and standing for 8hours+ Reliable transportation to work Reading, writing, speaking, listening comprehension proficiency in English Environment Type Production center and Warehouse Large industrial machines Cold and hot temperatures Loud noises Learn more at https://www.freshbaguette.net/

Responsibilities

Prepare ingredients and shape dough to produce high-quality artisanal breads and baked goods. Operate commercial bakery equipment while strictly adhering to food safety and hygiene standards.