Assistant Bakery Manager at Albertsons Companies
Flower Mound, Texas, United States -
Full Time


Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bakery Management, Team Leadership, Inventory Control, Food Safety, Merchandising, Production Planning, Quality Control, Customer Service, Staff Training, Shrink Management, Sanitation Standards, Time Management

Industry

Retail

Description
Position Summary The Assistant Bakery Manager supports the Bakery Manager in overseeing all aspects of bakery department operations, including production, merchandising, inventory control, and team leadership. This role helps ensure high-quality baked goods, attractive displays, and a clean, food-safe environment while delivering excellent customer service and driving department sales. Key Responsibilities Department Operations * Assist in managing the daily operations of the bakery department * Ensure product is prepared, packaged, and stocked according to company standards * Maintain full, fresh, and visually appealing displays throughout the day * Support ordering, inventory levels, and production planning Team Leadership & Development * Help supervise, train, and coach bakery associates * Assign tasks and ensure efficient workflow during shifts * Reinforce productivity, quality, and customer service expectations * Support a positive, collaborative team environment Production & Quality Control * Oversee preparation and baking of products to ensure consistency and quality * Monitor freshness standards, including proper rotation and date coding * Ensure all items meet presentation and food safety guidelines * Remove and dispose of outdated or substandard product promptly Merchandising & Sales Execution * Execute promotional programs, seasonal items, and display plans * Ensure accurate pricing, labeling, and signage throughout the department * Identify opportunities to drive sales through product placement and sampling * Maintain awareness of sales trends and adjust production and displays accordingly Inventory & Shrink Control * Assist in managing inventory levels to reduce out-of-stocks and excess shrink * Support receiving deliveries and proper storage of ingredients and finished goods * Maintain organized backroom and production areas * Minimize waste through effective ordering and prep planning Safety & Sanitation * Ensure strict compliance with food safety and sanitation standards * Maintain cleanliness of all prep areas, equipment, and sales floor displays * Follow proper handling procedures for all bakery items and ingredients * Enforce safety practices, including equipment operation and hazard prevention Qualifications * Previous bakery, food service, or retail experience preferred * Prior leadership or supervisory experience strongly preferred * Knowledge of baking processes, food safety, and product handling * Ability to work early mornings, weekends, and holidays * Strong communication, organization, and leadership skills * Ability to lift up to 50 lbs and stand for extended periods Key Competencies * Leadership and team support * Attention to quality and detail * Time management and execution * Customer focus * Accountability and consistency Working Conditions * Fast-paced retail environment with frequent physical activity * Exposure to hot ovens, bakery equipment, and temperature changes * Standing, lifting, bending, and repetitive tasks throughout shift Albertsons Companies is at the forefront of the revolution in retail.  Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being.  We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S.  We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table.     Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.  We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).
Responsibilities
Supports the Bakery Manager in overseeing daily operations, including production, merchandising, and team leadership. Ensures high-quality product standards, food safety compliance, and effective inventory management to drive sales.
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