Assistant Bakery Manager at Farmer Joes Market, LLC

Cape Coral, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff supervision, Product quality control, Customer service, Inventory management, Food safety compliance, Bakery production, Team leadership, Training and coaching, Visual merchandising, Problem-solving, Multitasking, Basic math, Computer skills, Sanitation standards

Industry

Retail

Description

Description This role is responsible for assisting with staff supervision, product quality, customer service, inventory control, and maintaining food safety and sanitation standards. The Assistant Bakery Manager helps ensure efficient operations, attractive product presentation, and a positive shopping experience for customers. Key Responsibilities Operations & Production Assist in planning, preparing, and executing daily bakery production schedules Ensure bakery products meet company quality, freshness, and presentation standards Monitor product pricing, labeling, stocking, and rotation (FIFO) Help maintain clean, organized, and safe bakery workspaces and displays Team Leadership & Training Support hiring, training, coaching, and scheduling of bakery associates Supervise employees during shifts and provide guidance and feedback Enforce company policies, procedures, and food safety regulations Assist with performance evaluations and corrective actions as needed Customer Service Provide excellent customer service by addressing questions, special orders, and concerns Resolve customer issues promptly and professionally Promote bakery items, seasonal products, and store programs Inventory & Merchandising Assist with ordering supplies, ingredients, and finished goods Monitor inventory levels to minimize waste and out-of-stocks Support visual merchandising, signage, and promotional displays Food Safety & Compliance Ensure compliance with all health department regulations and food safety standards Follow proper handling, storage, and sanitation procedures Assist during health inspections and audits Management Support Assume responsibility for bakery operations in the Bakery Manager’s absence Assist with sales goals, shrink control, and labor efficiency Maintain accurate records, reports, and documentation Qualifications Education & Experience High school diploma or equivalent required Previous experience in bakery, food service, or grocery retail preferred Supervisory or lead experience strongly preferred Skills & Competencies Strong leadership and communication skills Strong Knowledge of bakery products, baking methods, and equipment Excellent customer service and problem-solving abilities Ability to multitask and work in a fast-paced environment Basic math, inventory, and computer skills Requirements Physical Requirements Ability to stand, walk, and work on feet for extended periods Ability to lift, push, or pull up to 40–50 lbs Ability to work in varying temperatures, including freezers and ovens Work Schedule Flexible schedule including early mornings, evenings, weekends, and holidays as required by business

Responsibilities

The Assistant Bakery Manager oversees daily production, inventory control, and staff supervision to ensure high product quality and food safety. They also provide excellent customer service and support the Bakery Manager in achieving sales and labor efficiency goals.