JOB SUMMARY

The Assistant Banquet Kitchen Manager for the Sheraton Niagara Falls will manage all aspects pertaining to the banquet kitchen in servicing all events at the resort property including weddings, rehearsal dinners, private dining events and social events.

• Plan, oversee and assist in day-to-day culinary operations of the banquet kitchen as it pertains to banquets.
• Assigns (in detail) preparation and specific duties lists to auxiliary banquet kitchen staff for efficient execution of upcoming events.
• Select, order, and inspect and use only the highest standard food product in preparation of all menu items as per Banquet Event Order (BEO).
• Oversee and aid in production and execution of menu items.
• Monitor the receipt, storage, and rotation of food product (as to comply with health department regulations), including coverage, labeling, dating and placing items in proper containers for kitchen service.
• Supervise, aid, and inspect daily cleaning procedures of kitchen, walk-in and freezers.
• Aid in the training and supervising the kitchen staff.
• Evaluate perform and give guidance and discipline as necessary.
• Maintain food and labor costs as budgeted.
• Maintain effective communications with Sous Chef and Executive Chef concerning food

production.

• Maintain consistent communication with banquet cooks: function times, preparations, breaks

and necessary progress in production.

• Communicate directly and often with the Banquet Managers and Event Coordinators.
• Facilitate the professionalism of our banquet team by adhering to proper language, uniforms, hygiene, and employee relations.
• Continue self-education of hospitality industry using available tools such as internet, industry magazines, books, and organization.
• Leads the Banquet Kitchen Team in food preparation and presentation during all event

Job Type: Full-time
Pay: $62,000.00 - $63,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In perso