Assistant Banquet Manager at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Organizational Skills, Hospitality Management, Event Planning, Guest Service, Food Quality, Presentation Skills, Financial Management, Revenue Analysis, Budgeting, Cuisines Knowledge, Wines Knowledge, Mixology, Guest Satisfaction, Service Excellence

Industry

Hospitality

Description

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Job Description We are looking for a passionate Banquet Leader to guide, inspire, and lead the banquet department at our property, delivering outstanding events and exceptional guest service. Plan, organize, and oversee banquet events including weddings, corporate meetings, conferences, and social functions Analyze market trends, guest preferences, and competitor activities to identify opportunities for innovation and growth. Ensure seamless daily operations across banquet setup, service execution, and breakdown for all events Maintain the highest standards of food quality, presentation, and service in line with Accor brand standards. Regularly review guest feedback through surveys, reviews, and direct interactions to identify areas for improvement. Coordinate event details with clients, sales teams, chefs, and service staff Supervise, train, and schedule banquet staff to ensure proper coverage and service quality Qualifications Bachelor's degree in Hospitality Management, Business Administration, or a related field. Minimum 5 years of experience in banquet operations management Exceptional leadership, communication, and organizational skills. In-depth knowledge of international cuisines, wines, and mixology. Proficiency in financial management, revenue analysis, and budgeting. Strong commitment to guest satisfaction and service excellence. Additional Information Additional Language is an added advantage. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Assistant Banquet Manager will plan, organize, and oversee banquet events while ensuring exceptional guest service. They will also analyze market trends and maintain high standards of food quality and service.