Assistant Banquet Manager at Accor
Sebung Lagoi, Riau Islands, Indonesia -
Full Time


Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event Planning, Market Analysis, Guest Feedback, Staff Supervision, Food Quality, Service Execution, Client Coordination, Training, Scheduling

Industry

Hospitality

Description
Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club. Job Description Plan, organize, and oversee banquet events including weddings, corporate meetings, conferences, and social functions Analyze market trends, guest preferences, and competitor activities to identify opportunities for innovation and growth. Ensure seamless daily operations across banquet setup, service execution, and breakdown for all events Maintain the highest standards of food quality, presentation, and service in line with Accor brand standards. Regularly review guest feedback through surveys, reviews, and direct interactions to identify areas for improvement. Coordinate event details with clients, sales teams, chefs, and service staff Supervise, train, and schedule banquet staff to ensure proper coverage and service quality Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Assistant Banquet Manager is responsible for planning, organizing, and overseeing banquet events, ensuring seamless operations from setup to breakdown. They will also analyze market trends and maintain high standards of food quality and service.
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