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Assistant Banquet Manager at Avion Hospitality Employee Services LLC

Grapevine, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Communication, Interpersonal Abilities, Multitasking, Attention To Detail, Organizational Skills, Event Management, Supervision, Customer Service, Logistics Monitoring, Compliance, Inventory Management

Industry

Hospitality

Description

Description Banquet Assistant Manager We are seeking a dedicated and organized Assistant Banquet Manager to join our dynamic hospitality team. This role offers an exciting opportunity to support the planning and execution of high-quality events, ensuring exceptional guest experiences. If you have a passion for event management and excellent leadership skills, we invite you to become a vital part of our team. Key Responsibilities: - Assist the Banquet Manager in coordinating and overseeing banquet events from setup to cleanup - Supervise banquet staff to ensure efficient service and adherence to quality standards - Collaborate with clients to understand their event requirements and provide exceptional customer service - Monitor event timelines and logistics to ensure smooth operations - Ensure compliance with health and safety regulations and company policies - Manage inventory and ensure proper setup of banquet spaces - Address guest concerns promptly and professionally to maintain high satisfaction levels Join our vibrant team where we value professionalism, teamwork, and a commitment to delivering memorable events. We offer opportunities for growth and development within a supportive environment dedicated to excellence in hospitality. Requirements - 1 year experience as a banquet captain or Assistant Manager - Strong leadership and team management skills - Excellent communication and interpersonal abilities - Ability to multitask and work efficiently under pressure - Attention to detail and organizational skills - Flexibility to work evenings, weekends, and holidays as required Must be TABC and Food Handler certified

Responsibilities

The Assistant Banquet Manager will support the Banquet Manager by coordinating and overseeing all banquet events from setup through cleanup, while supervising staff to ensure efficient service and adherence to quality standards. This role also involves collaborating with clients to understand requirements and ensuring smooth operations by monitoring timelines and logistics.