ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE LOCATION:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.
Aloha! Four Seasons Resorts Lana’i is seeking an Assistant Food & Beverage Manager

WHAT WE LOOK FOR:

We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The ability to multitask and prioritize is essential for this position. Applicants must be comfortable with the Banquet operation as well as managing other Food & Beverage outlets through guest service, cost control, menu writing, merchandising and accounting. Experience operating industrial size dish machines and ability to learn their operation is preferred. This position is physical by nature and requires the applicant to be able to lift up to 50lbs. Repetitive motion and movements are essential functions of this position. The Assistant Food & Beverage Manager is in direct contact with the entire Food & Beverage team therefore strong communication skills are essential. Fluency in reading, writing, and spoken English is required. This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays. T wo to three years previous employment in a related position is preferred.

Please refer the Job description for details