South Sioux City Marriott Riverfront is looking to expand its food and beverage management team. It is looking for a Assistant Banquet Manager to provide quality service to our banquet customers and manage our banquet staff effectively.

QUALIFICATIONS

• Prior management experience required
• Ability to communicate effectively both verbally and in writing
• Good computer skills
• Ability to meet deadlines and ensure thorough completion of duties
• Requires the ability to walk and stand during long periods of time
• May be required to lift trays of food or food items weighing up to 30 lbs
• Must maintain a neat, clean, and well-groomed professional appearance

• Follow instructions from the Banquet Director regarding BEO’s to determine food and beverage requirements, such as room set up, room/station assignments, buffet décor and enhancements.
• Responsible for the appropriate and timely set up of all functions, room, table, and equipment.
• Ensures satisfaction of banquet customers by supervising and coordinating banquet associates
• Supervises all events from set up to clean up
• Exceeds customer expectations by ensuring the department provides excellent service and teamwork
• Maintains adequate staff and trains new employees accordingly
• Maintains accurate records of each banquet as required
• Responsible for enforcing safety rules and procedures within the department
• Maintains a favorable working relationship with all other associates to foster a cooperative working environment to maximize employee morale, productivity, and efficiency
• Other duties as assigned.