Located 20 minutes south of Saskatoon, the Dakota Dunes Hotel & Conference Centre is a tribute in design to the historic Whitecap Dakota First Nation offering world-class hospitality and an unforgettable, authentic Indigenous experience. We invite you to join our dynamic and innovative culinary team at this beautiful 4 Star property. Our award-winning Chef’s are committed to serving the finest meals showcasing the amazing local and indigenous terroir. We are excited to announce the expansion of Dakota Dunes Resort with the planned opening of the new Thermal Spa in 2026.

Job Duties:

• Participation and input towards F & B Marketing activities.
• Lead and supervise daily operation of meeting/banquet set-ups and service
• To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.
• Control inventory, monitor revenues and modify procedures and prices.
• Set staff work schedules and monitor staff performances.
• Maintaining the Bar control policies and completion of necessary forms.
• Train new staff and supervise the overall staff.
• Resolve customer complaints and ensure health and safety regulations are followed - should be customer oriented.
• Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation. Inspect what we expect.
• Attention to Detail. Must be able to determine functionality of meeting spaces.
• Maintain records for inventory, labour cost, and food cost etc.
• Work with the Kitchen Banquet Chef(s) to ensure buffet arrangements and details are organized.
• Provide quick service for last minute changes.
• Ability to lift, carry & move 11 to 29 pounds, frequently 30 to 49 pounds, occasionally 50 to 75 pounds.
• Must be able to exert physical effort and actively move around the building to assist guest and manage staff.
• Maintains established sanitation levels and adheres to safety regulations.
• Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
• Applies knowledge of all laws, as they relate to an event.
• Must acquire WHMIS certification.

Education and Experience

• High school diploma or GED; 1 year experience in the event management or food and beverage in a 4-star hotel environment
• Proven track record of managing a moderate to large team in Food and Beverage
• Previous experience with a point of sale system an asset
• Must have drivers license and/or reliable transportation to and from shifts
• Successful applicant will procure a recent CPIC dated within 6 months
• Successful applicant subject to 4Seasons of Reconciliation Training
• Knowledge or interest in indigenous language exchange and traditional cultural practices
• Must acquire Serving it Right certification.
• Food Safety Certification.
• Must have flexible work schedule and be able to work during the day, afternoon, evenings, weekends and holiday.
• Must be eligible to work in Canada
• Must be willing to work in Whitecap, Saskatchewan

Employment Benefits:

• Base Salary plus Gratuities
• Health, Dental and Vision
• Guest Room Discount
• Discounted or free food

• Participation and input towards F & B Marketing activities.
• Lead and supervise daily operation of meeting/banquet set-ups and service
• To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.
• Control inventory, monitor revenues and modify procedures and prices.
• Set staff work schedules and monitor staff performances.
• Maintaining the Bar control policies and completion of necessary forms.
• Train new staff and supervise the overall staff.
• Resolve customer complaints and ensure health and safety regulations are followed - should be customer oriented.
• Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation. Inspect what we expect.
• Attention to Detail. Must be able to determine functionality of meeting spaces.
• Maintain records for inventory, labour cost, and food cost etc.
• Work with the Kitchen Banquet Chef(s) to ensure buffet arrangements and details are organized.
• Provide quick service for last minute changes.
• Ability to lift, carry & move 11 to 29 pounds, frequently 30 to 49 pounds, occasionally 50 to 75 pounds.
• Must be able to exert physical effort and actively move around the building to assist guest and manage staff.
• Maintains established sanitation levels and adheres to safety regulations.
• Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
• Applies knowledge of all laws, as they relate to an event.
• Must acquire WHMIS certification